Hungry as wolves

I made a great lunch on Sunday, finger-licking good. Royal potato salad, from a week in the Kitchen cookbook, sticky pork sausages, roast chicken and a big salad. Dessert was good old fruit salad, with plain yoghurt. Then for teatime there was ginger cake, yum, yum, only 2 pieces left! The ginger cake recipe is also from Karen Dudley's book, a week in the Kitchen.