Tuesday, 24 June 2014

Brown Windsor soup

It's winter. It's cold. Time for a hearty soup. Brown Windsor soup, with home-baked bread.
Stewing steak, red onion, Marmite, Worcestershire sauce, carrots, celery, beef stock, bay leaf, pearl barley. Yum!


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1 comment:

  1. Cobus10 July 2014 at 08:17

    Even though it is a hot summer 's day here, I would eat that now. Looks so good...

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