A hop, skip and a jump

A hop, skip and a jump from September to November, it's almost as though October never was. So here is just a short recap for October. If there are any typos in the text please forgive me. No need to highlight them and send me a message, like all good mistakes, I cannot go back and undo them.

Another Saturday morning, another nursery

We had no real plan for Saturday morning so when we found a post for Schläfflers on Facebook and they have a tea room we decided to go there for breakfast. Nice ambience, warmed by a fire and wonderful niknaks and paintings. Under the trees, it's called. Good services, good food. Two Jack Russels come around, greeting everyone, making sure everyone is happy, a big smile and wag of the tail.

Afterwards we walked through the nursery - selected two tickey creepers and another plant I like the look of. I helped myself or stole, depending on your view, a cutting from a lovely creeper on their wall. It's in water now where I  hope it will sprout roots and grow.

A lovely eggsperience

Pablo Eggs Go BarDid you mean Pablo Escobar?

No. But perhaps they did when they named their restaurant. When I say Eggs Go Bar then everyone says Escobar. So it seems everyone knows about Pablo.

Pablo Eggs Go Bar is located in Mellville, where for many years, and from what I remember when I lived in the area, it had been an antique/vintage shop. Opposite the Golf Tea Room. I had booked for Savy and I to meet there for breakfast the previous week but she wanted to go somewhere closer to home. 

So the following week there I was,  ordering fresh squeezed juices and something with an egg or 3 in the dish. Difficult to choose from the menu, it mostly is something you have never had for breakfast before and you certainly will be back for more. When you see the meals at the tables on either side of you being devoured with the same relish you applied to your meal you must assume everything is delicious. It's a case of 'plate-envy' - when you see what's on someone else's plate and you think maybe you should have ordered that. I could have eaten a bucket full of the hummus that was served with my dish, it was that yummy.

Book or go early because it really gets packed, the vibe is good and the clientele eclectic, very interesting.

Brunch at Hemingway's

Breakfast this morning

Two smoothies and a day filled with sunshine

Starting the year off with great intention. Lets drink to our health, my dear.

Tuesday morning breakfast

This and that continued

Metalwork - love the colours. Fairylights - magical evenings in the garden. Breakfast - Bacon, leek, cheese quiche. Rain and shine - it rained with the sun out, followed by thunder and clouds. Yarn bomb - my dogs yarn bombing my garden. Prank - they filled Chris' office with balloons for his birthday. Happy birthday Chris ;-) Winter warmers - made 3 pairs of fingerless gloves. It's been cold!

Breakfast at the new venue

Breakfast for two at my new spot in the garden. Lovely!

Meet for breakfast

We meet for breakfast at Possum's in Parkhurst. I had the bacon and egg pie with chilli jam, it was delicious.

You can't make an omelette without breaking eggs

Saturday morning, breakfast at T's house. Parsley and cheese omelette, yum, yum.

Friday Breakfast Club - yum!

Sweetcorn fritters, bacon, homemade tomato sauce(tomatoes, onion, chilli, garlic, basil & thyme)

Friday Breakfast Club

4 colleagues take turns to bring in breakfast on Fridays. Having this treat is an indication that the weekend is just moments away. We had flapjacks with butter and syrup this morning, yummy!