Mushroom-filled polenta bake

Made a vegetarian meal for Jill and her family. Menu: Starter - cheese biscuits with de luxe Waldorf salad. The pic doesn't look great, but the taste was stunning. Main - mushroom-filled polenta bake, cheese and thyme cream sauce, sticky onions and pine nuts. Served with spinach, cranberry, avo salad and pickled cauliflower. Yes, I made these same two salad last weekend. Dessert - fresh strawberries. Teatime: best chocolate biscuits, ever! You bake them with the icing sugar coating.
The day was so relaxed, I enjoyed it so much.

Tourist in my own city (continued)

On Saturday we took the City tour bus around Jo'burg. It was fun, but we started too late in the day to explore all the hop-off opportunities. I gave my other camera to Kobus so he could take photos while I was concentrating on close-up shots. His range of pics (which you'll see more of in later posts) are great. Thank you, Kobus.

@ no. 5

Trish started her blog on Friday night, its really lovely. Take a look: http://atno5.blogspot.com/

PrettyUgly: Valerie

Dear little Valerie, and she's already found a home.

Waiting for the rain

One - this is the evening I thought it would rain but it didn't ;-(  Two - evening sky, on the way home Three - yippee, yay! At last it rained, thank you.

One blade of grass

Summer = salads

I made lots of salads for Sunday lunch. Whoops, and a dessert crept in ;-)