Tuesday, 24 June 2014

Brown Windsor soup

It's winter. It's cold. Time for a hearty soup. Brown Windsor soup, with home-baked bread.
Stewing steak, red onion, Marmite, Worcestershire sauce, carrots, celery, beef stock, bay leaf, pearl barley. Yum!


5 + 5 = 55

So, I turned 55 this year. Whoa, scary stuff ;-)


Pic taken by Trish