Sunday lunch

Menu – Welcome drink: apple schnapps with cider and ginger ale. Starter: homemade extra flat pizza with mushroom, tomatoes, onions, peppers, olives, parmesan, rocket and fresh garden herbs. Main: chickpeas, butternut, cherry tomato, onions, garlic, chilli, yellow & red peppers, baked in oven and served with very green salad. Dessert: meringue, lemon sorbet, berries, granadilla. Cake: apple pecan crumble.
All of the main course was finished off so I was unable to photograph it, sigh. 
A wonderful afternoon with friends.