Fresh-baked, home-baked

I love baking. My mother used to bake every Saturday morning, cakes and biscuits that would last the week. It was wonderful. Saturday and Sunday afternoons we had kaffee und kuchen! Every night at 8, during the week, we would have coffee with a slice of cake.
This weekend I baked garlic and herb bread. Herbs from the garden. Biltong and blue cheese tartlets. Cranberry biscuits and a chocolate cake.