Monday, 27 October 2014

Sunday summer lunch

The mushroom quiche was the starter. Then we had chicken kebabs, done on the braai, with the sweet potatoes and salad. Baked chocolate pudding for dessert, served with cream and the rest of the strawberries ;-) I will admit I was too lazy to bake a cake so those are store-bought biscuits. Deliciously, none the less.

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