Best ice-cream ever!

1 large punnet strawberries, 1 tin condensed milk, 2 tubs of cream (500 ml). Place everything in a blender and give it a good whirl. If you want to add strawberries pieces to the ice-cream then set aside a few. Pour into a shallow dish (cut up the extra strawberries, sprinkle across) and freeze.

Then 4 hours later, there you are, with your second helping, YUMMY!