Beef stir fry phyllo parcels

So, just make the stir fry as you normally would, allow it to cool slightly. Cut the phyllo pastry into square, using 4 sheets at a time push into large muffin tin cavities. Scoop a generous amount of the stir fry into each parcel, add a piece a camembert on top for some extra richness and flavour. Close the parcel by gathering the corners of the phyllo squares in the middle and forcing them together without tearing the phyllo. I don't brush the sheets of phyllo with butter and everything still turns out alright. Bake until the phyllo pastry is golden brown, consult the instructions on pack. Serve with a salad or not. Enjoy.