Mushroom-filled polenta bake

Made a vegetarian meal for Jill and her family. Menu: Starter - cheese biscuits with de luxe Waldorf salad. The pic doesn't look great, but the taste was stunning. Main - mushroom-filled polenta bake, cheese and thyme cream sauce, sticky onions and pine nuts. Served with spinach, cranberry, avo salad and pickled cauliflower. Yes, I made these same two salad last weekend. Dessert - fresh strawberries. Teatime: best chocolate biscuits, ever! You bake them with the icing sugar coating.
The day was so relaxed, I enjoyed it so much.