For Sunday lunch we made almost everything from the new Taste magazine. Taste March 2015. We made sweet potato 'slap' chips for a snack before lunch, instead of buying crisps. Served it with tomato sauce and/or balsamic vinegar. Idea found on page 44, Taste March 2015. For our main course we made the Roast Vegetable Tart with Parmesan Cream, and the Chicken with Red Pepper Pesto, page 77-78, Taste March 2015. The tart, OMW, it was so delicious. Everyone had seconds and then thirds. We didn't serve the chicken with the penne as per the recipe because we had the tart and the rocket was in the salad we served on the side. The chicken, too, was yummy. Licked our fingers. Dessert was Craig's Granadilla Fridge Tart, he makes it for his kids. For tea we had baked a chocolate cake, Another week in the kitchen, Karen Dudley - page 86, Chocolate Buttermilk Cake.
© Another week in the kitchen, Karen Dudley
© Taste March 2015
No permission has been requested or granted for the representation of the pages from the Taste magazine or Karen Dudley's book. Sorry, but it's too good not to share.