Lunch with the family

It was a wonderful day, 'n lekker kuier dag. I baked flat bread and we had all these sauces and spreads for it - wasabi & horseradish sauce, tomato chilli jam, peach & mango jam, red pepper hummus, lemongrass honey, Bovril (for the girls). Later my brother braaied the kebabs, chops and wors. South Africans + summer = braai. We had that with a salad. Dessert was a refreshing fruit salad - mango, paw-paw, nectarine, blueberries, grapes, granadilla. I baked cranberries cookies for coffee later. Yum-yum!